Toronto Cooking Classes
Learning how to cook is simple and fun. No matter what your skill level, learning new techniques and tips will make you more comfortable and confident in the kitchen. Teaching a technique and not a recipe allows you the freedom to explore pairing and ingredients that are only bound by your imagination. Toronto cooking class has devised a methodology to walk students through the basics to a defined end result, being able to make a terrific 3 course meal in less than 20 minutes.
What you can expect to learn at Toronto Cooking Classes: Knife Skills and Vertical Veggies: Which is the best cut for proteins, starches, veggies and why? Learn how to debone various cuts of meat and vertically flavor veggies. The Farinaceous Four: Cooking with starch and carbohydrates is the cornerstone of many side and main dishes. Learn how to make gnocchi, pilaf, polenta, risotto and more. Meats, chicken and fish: Learn to fully debone chicken, butterfly legs of lamb and fillet whole fish.
Toronto cooking classes are 3 hour evening lessons from 6:30pm to 9:30pm Monday through Friday and cost $50 per session.
Call the cooking school today for further information.
51 Lower Simcoe Street Suite 702 Toronto, Ontario, M5J 3A2 Canada
Bookings (647)966-5755
info@torontocookingclass.com
Video Tutorials
