Toronto Cooking School

Catering

Toronto Cooking School caters events as well. We specialize in party sizes from 10 to 100 people. Below is a sample of what has been extremely popular:

• Cajun dry rubbed steak
• Cremezola flat bread with a chiffonade of fresh basil
• Beef sliders (mini burgers) with Parmesan and rocket
• Salmon tartar with sour cream, dill and wasabi on cucumber rounds
• Artisanal cheese platters with homemade preserves, dried fruit, pickles, nuts and honey
• Cocktail shrimp with mustard mayo and bib lettuce
• Double smoked bacon wrapped scallops with chili and maple syrup
• Crudités with homemade artichoke and spinach dip
• Korean curries chicken cups with endive
• Beef tenderloin with 3 dipping sauces

Call the cooking school today for further information.

51 Lower Simcoe Street Suite 702 Toronto, Ontario, M5J 3A2 Canada
Bookings (647)966-5755 info@torontocookingclass.com

Video Tutorials

• Flat Bread


• Garlic


• Knife Skills


• Onions


• Ginger


• Lamb Chops